Juice is a liquid naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fresh fruits or vegetables without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruits and vegetables using variety of hand or electric juicers. Many commercial juices are filtered to remove fiber or pulp, but high pulp fresh orange juice is marketed as an alternative. Juice may be marketed in concentrate form, sometimes frozen, requiring the user to add water to reconstitute the liquid back to its "original state". (Generally, concentrates have a noticeably different taste than their comparable "fresh-squeezed" versions). Other juices are reconstituted before packaging for retail sale. Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying. (more)
Type: root_type
Genres: biology, cooking, science, business
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Orange juice:
Orange juice is a fruit juice obtained by squeezing, pressing or otherwise crushing the interior of an orange. The largest producer and exporter of orange juice is Brazil, with 80% of the world's production, followed by the United States. A single or
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Concentrate:
A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically this will be the removal of water from a solution or suspension such as the removal of water from fruit ju
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Pasteurization:
Pasteurization is the process of heating liquids for the purpose of destroying bacteria, protozoa, molds, and yeasts. The process was named after its creator, French chemist and microbiologist Louis Pasteur. The first pasteurization test was complete
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Nectar (drink):
Nectars are a type of non-carbonated soft drink made with fruit juice. They are distinguished from drinks actually labeled as 'fruit juice' by the drinks industry as they do not contain 100% juice, and can contain many other ingredients, generally wa
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Grape juice:
Grape juice is a juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice which contains 7-23 percent of pulp, skins, stems and seeds, is often referred to as "must". G
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Apple juice:
Apple juice is the fruit juice product manufactured from the pressing of apples.
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Tomato juice:
Tomato juice is a juice made from squeezed tomatoes. It is usually used as a beverage, either plain or in cocktails such as a Bloody Mary.
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Grapefruit juice:
Grapefruit juice is the fruit juice from grapefruits. It is rich with Vitamin C and ranges from sweet-tart to very sour. Variations include white grapefruit, pink grapefruit and ruby red grapefruit juice. The World's Healthiest Foods; Grapefruit. The
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Juice bar:
A juice bar is an establishment which primarily serves prepared juice beverages. It shares some of the characteristics of a bar or coffeehouse. Wheatgrass juice is often included on the menu.
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Carrot juice:
Carrot juice is juice produced from carrots, often marketed as a health drink. Carrot juice has a particularly high content of Provitamin A (β-carotene), but is also high in B complex vitamins and many minerals including calcium, copper, magnesium, p
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Lemon:
The lemon (Citrus × limon) is a hybrid in cultivated wild plants. It is the common name for the reproductive tissue surrounding the seed of the angiosperm lemon tree. The lemon is used for culinary and nonculinary purposes throughout the world. The f
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Mango:
Mangoes belong to the genus Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is indigenous to the Indian subcontinent and Southeast Asia. Cultivated in many tropical regions a
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