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Culinary art: Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook

American Culinary Federation: Established in 1929, the American Culinary Federation (ACF) is the largest professional chefs' organization in North America. ACF, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 memb

International Association of Culinary Professionals: The International Association of Culinary Professionals (IACP) is a United States based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. Their self-stated missio

World Association of Chefs Societies: The World Association of Chefs' Societies (WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and interna

Auguste Escoffier: Georges Auguste Escoffier (28 October 1846 - 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. He is a near-legendary figure among chefs and gourmets, and was one of

Brigade de cuisine: Brigade de cuisine is a system of hierarchy found in restaurants and hotels in France that employ extensive staff and are commonly referred to as kitchen staff in English speaking countries. The concept was created by Georges Auguste Escoffier. This

Latin: Latin (lingua Latīna, ) is an Italic language, historically spoken in Latium and Ancient Rome. Through Roman conquest, Latin spread throughout the Mediterranean and a large part of Europe. It later evolved into such languages as French, Italian, Roma

Europe: Europe Europe is one of the traditional seven political continents, and a peninsular sub-continent of the geographic continent Eurasia. Europe is bounded to the north by the Arctic Ocean, to the west by the Atlantic Ocean, to the south by the Mediter

French language: French (français, ) is today spoken around the world by 72 to 130 million people as a native language, and by about 190 to 600 million people as a second or third language, with significant speakers in 54 countries. Most native speakers of the langua

English language: English is an Indo-European, West Germanic language originating in England, and is the first language for most people in the United Kingdom, the United States, Canada, Australia, New Zealand, Ireland, and the Anglophone Caribbean. It is used extensiv