Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. Download the recipe as a PDF file 1 cup butter (2 sticks) 6 ounces unsweetened chocolate 2 cups granulated sugar 1 tablespoon vanilla extract 4 eggs 1/2 cup all-purpose flour 1/2 cup chocolate chips or coarsely chopped nuts Preheat oven to 325Â. Butter and flour an 8-by-8 inch baking pan. Melt butter and chocolate over medium-low heat, stirring until well blended. Remove butter/chocolate mixture from heat, and stir in sugar and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in flour; mix in chocolate chips or chopped nuts. Spread batter evenly in the prepared pan. Sprinkle chocolate chips or chopped nuts evenly across surface. Bake in a 325Â oven for about 45-55-minutes or until brownie feels dry on top. Let the brownies cool in the pan on a rack. When completely cool, cut into squares and store airtight. Cut into bit-sized pieces and enjoy!

baking, dyannbakes, brownie, chocolate, chips,