Preparation - Make the broth with a slice of meat, the carrots and green beans. Add the pumpkin and as soon as it is soft. Put some oil into a wide pan as well as some grated onion. A slice of lard and sauté, add the rice little by little Let it toast for a few minutes, then add the pumpkin. Stir, adding the broth as required. Taste the rice and take it off the fire al dente . Add the butter . Stir and then the grated Parmesan cheese. Stir well. Then serve With its sweet and sour fragrance! The Chef's tips Try to cook the pumpkin in other ways such as the Pumpkin Pizza . Curiosity Pumpkins may be replaced by zucchinis. The secret is to cut them very fine and let them drain for an hour before cooking