Preparation - Sieve the flour into a wide bowl; add the yeast cut into small pieces and warm water, a little at a time. Mix everything well then add the oil and salt. Mix well until you have a smooth uniform dough. Form a ball and make a cross shaped cut on the top and put it into a wide bowl covered with a clean cloth and let it rise until it's double the size. Then roll out the dough to the size of a pizza pie dish which you have preiviously greased. Let it bake in the oven for half and hour at 200°C. For the topping : Let the water out of the tomatoes and arrange them over the basic pizza. Then cut the cheese into small pieces and place them at a couple of centimeters from each other. Pour the oil over sparingly, arrange a few pieces of basil and spray with salt. Put into the oven for 5 minutes. The Chef's tips We recommend you should drink an excellent Lambrusco with your pizza Curiosity The 4-season pizza is an interesting variation - The topping is the above then:- Spring is with olives and artichokes; Summer is spicy with salame and chilli; Autumn is the above basic topping; Winter where mushrooms, artichokes and a hard-boiled egg are added.

servings : 4, calories : low, category : pizza, cost : low, difficulty : medium, preparation time : 60,