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12764
http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 ...
9m 53s |
a year ago
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Manjulaskitchen (YouTube)
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19705
... fry in cooking oil.. cool ( for sometimes upto 5 to 6 hrs in the open ) and then crack one face of the poori ( it will remain crisp ) stuff with a potato curry, fill with a tamarind chutney and ...
5m 32s |
a year ago
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oldernwiser0 (YouTube)
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...puree 1 teaspoon chopped ginger 1-tablespoon oil 2-table spoon of whole whet flour ½ teaspoon cumin seed ½ teaspoon turmeric powder ½ teaspoon red chilly powder ½ teaspoon salt or to your ...
7m 54s |
a year ago
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4761
http://www.manjulaskitchen.com Green Beans and Peas Recipe Ingredients: 4 cup or 16 oz frozen French cut green beans 2 cup or 6 oz frozen green peas 2 tablespoons oil Pinch asafetida (hing) 2 ...
4m 38s |
a year ago
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http://www.ManjulasKitchen.com Rice (Plain) Recipe by Manjula Ingredients:1 cup Basmati rice or long grain rice2 cups water1/2 teaspoon salt 1 teaspoon oil
a year ago
Howcast
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23
http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat.Makes about 60 puris. IngredientsPani (Spicy Water):1 cup mint leaves (Pudina)2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli)3 tablespoons lemon juice 1 teaspoon black salt
a year ago
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