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WNYC's Leonard Lopate Show - Mark Bittman on How to Cook Everything (The Leonard Lopate Show: Friday, 17 October 2008)

listenerservices@wnyc.org (WNYC, New York Public Radio)

Mark Bittman shares tips on essential kitchen equipment, favorite fall recipes, seasonal produce, and lots more. Heâs the author of the classic cookbook How to Cook Everything and writes the ...

36m 35s |

a month ago

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Leonard Lopate

WNYC

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Hainan Chicken

Mark Bittman poaches a whole chicken with rice.

2 months ago

The New York Times

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Pasta With Lavender

Mark Bittman adds an unusual flavor to an old favorite.

3 months ago

The New York Times

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Grilled Chapatis

Mark Bittman makes Indian flatbread over an open flame.

3 months ago

The New York Times

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Chapati

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Grilled Lamb and Figs

Mark Bittman grills lamb and figs skewered on fresh rosemary sprigs.

4 months ago

The New York Times

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