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D-sert
Learn to bake oriental style!
3m 13s |
a year ago
5min Life Videopedia
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<p>February 7, 2003</p>
5 years ago
CBS (New York)
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637
DigInfo - http://movie.diginfo.tv The moffle is a mochi rice cake with an entirely new texture not found in existing foods. Moffles can be easily made by simply putting a mochi rice cake or other ...
2m 10s |
5 months ago
YouTube
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Diginfonews (YouTube)
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412
Local people gathered for Hatsuuma matsuri festival at the small shrine behind JUYOH HOTEL and celebrated by making mochi (rice cake). A young lady was giving it a try. February 11
0m 23s |
6 months ago
YouTube
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18978
mochi pounding to prepare the upcoming new year holidays. Traditional Japanese New Year's Food Japanese people eat a special selection of dishes on New Year's Day called osechi. A popular soup is ozōni, having mochi (glutinous rice dumplings) and vegetables. Also popular are tuna fish wrapped in sweetly boiled kelp (kobumaki), kamaboko (a food prepared from fish paste), kurikinton (mashed sweet potato with chestnut) and kuromame (sweetened black beans). Many of these dishes are sweet or sour because they kept better — the traditions date to a time, before households had refrigerators, when most stores closed for the holidays. There are many variations of osechi, and some foods eaten in one place are never eaten in other places (or are even banned) on New Year's day. Today, sashimi and sushi are often eaten, as well as non-Japanese foods. To let the overworked stomach rest, nanakusa gayu (seven vegetable rice soup) is prepared on the 7th or 15th day. The special food prepared for New Year's Day is a joy for many Japanese.
4m 49s |
a year ago
YouTube
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ytkobax (YouTube)
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