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Foods of Michigan.com brings you a three-part instructional video on making fresh mozzarella from curd. The demonstration was performed at Morgan & York in Ann Arbor, Michigan, by store manager Sean ...
7m 40s |
5 months ago
YouTube
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bucqui (YouTube)
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...Mozzarella Curd everywhere. I purchase my fresh Mozzarella Curd online at Golden Age Cheese, I have had very good luck with them. I hope you enjoy watching this video and I recommend you try this- ...
6m 13s |
2 years ago
YouTube
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CheeseBoy86 (YouTube)
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...fresh ...Curd maturation (the curd lies in tubs in order to reduce the acidification processes and reach a pH value of about 4.95). 5. Spinning in hot water. 6. Shaping. 7. Cooling in the salt-...
2m 26s |
a year ago
YouTube
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sagrover (YouTube)
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...Connecticut for a one-on-one mozzarella making lesson with Chef Todd English. With some fresh curds, piping hot water and a little handiwork, you can easily make this beloved semi-soft Italian ...
5m 52s |
a month ago
Veoh
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Montville, Connecticut
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BehindtheBurner (Veoh)
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301
Sean Hartwig, store manager of Morgan & York in Ann Arbor, Michigan, shows off his dozen years of experience working with cheeses in the last of this three-part video. In this session, Sean shows how to "elongate the proteins," pulling and forming the cheese into balls. Video by Bonnie Bucqueroux of Foods of Michigan.com
21m 51s |
5 months ago
YouTube
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