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podmaster.co.uk (Podmaster)
...Peking ...Sichuan and Lan, the Philippe Starck designed restaurant from Beijing. From the fiery heat of Sichuan to the subtlety and delicacy of Cantonese dishes, visitors will be able to sample it ...
3m 27s |
a year ago
Podmaster
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Lake Tahoe Chef Douglas Dale whips up a creamy Thanksgiving dessert: Berry Mousse. www.greatchefs.com
2 weeks ago
Turning Point TV
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Tea ceremony is very popular in many parts of China. This one is from Sichuan (South West China) and is being demonstrated in the Quan Ju De Restaurant, the home of Peking duck cooking in Beijing.
3m 7s |
a year ago
YouTube
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rolleicanon (YouTube)
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Hoi Yan
I think these duckies go straight into the oven! :(
0m 16s |
3 years ago
MySpace
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...Peking ...anise * sherry vinegar, to taste * For serving the duck confit * grapeseed oil or groundnut oil * reserved mushrooms and aromatics * reserved glaze * 4 pieces duck confit, preferably ...
1m 33s |
a year ago
YouTube
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In Search of Perfection (tvseries)
neihu888 (YouTube)
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