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Learn how to make This tasty dessert is an Indian version of warm donuts floating in warm sweet syrup. Served as a dessert, this is a staple in most parts of India. cup nonfat milk powder 1/4 cup All Purpose flour 3 tablespoons room temperature unsalted butter 1/4 cup room temperature whole milk Pinch of baking soda 1 3/4 cup sugar 1 1/2 cup water 4 coarsely grounded cardamom seeds 1 tablespoon sliced almonds and pistachio Oil for deep-frying