Udon (Japanese: うどん or 饂飩) is a type of thick wheat-based noodle popular in Japanese cuisine.
Udon is usually served hot as noodle soup in a mildly flavored broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi and beni shoga can be added to taste.
The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu) is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu) is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west.
UDON Entertainment Corporation is a studio (or "art collective") of Asian-influenced comic book creators which provides creative services to the entertainment industry. The company is also a publisher of comic books, graphic novels, and art books, as well as English editions of Japanese manga and Korean manhwa titles. Erik Ko is its Chief of Operations. The studio is best known as the publisher of the Street Fighter comic books series, based on the Capcom video game franchise.
