A shrimp fishery is a fishery directed toward harvesting either shrimp or prawns. Fisheries do not generally distinguish between the two taxa, and the terms are used interchangeably. This article therefore refers to the catching of either shrimp or prawns.
A number of the larger species, including the Atlantic white shrimp (Penaeus setiferus), are caught commercially and used for food. Recipes utilizing shrimp form part of the cuisine of many cultures: examples include jambalaya, okonomiyaki, poon choi, bagoong, Kerala and scampi.
Preparing shrimp for consumption usually involves removing the shell, tail, and "sand vein" (a euphemism for digestive tract). As with other seafood, shrimp is high in calcium, protein and low in food energy.
Shrimp and prawns are versatile ingredients, and are often used as an accompaniment to fried rice. Common methods of preparation include baking, boiling and frying. As stated in the movie Forrest Gump:
