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Michael Pollan
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Wikipedia.org
Michael Pollan (Wikipedia.org)

Michael Pollan (born February 6, 1955) is a professor of journalism at the University of California, Berkeley, where he is also director of the Knight Program in Science and Environmental Journalism.

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Science Friday Podcast
Michael Pollan, author of In Defense of Food and The Omnivores Dilemma , believes that food policy should be high on the next presidents agenda. Pollan argues that how our food is produced, moved and ...
21m 18s |
a year ago
VoiceIndigo
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National Public Radio
Michael Pollan
Omnivore
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"Eat Food. Not too much. Mostly plants." These words to live by from the award-winning author Michael Pollan resonate at the heart of his newest work, "In Defense of Food: An Eater's Manifesto." He ...
55m 36s |
a year ago
YouTube
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uctelevision (YouTube)
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113
A Food Agenda for Next Administration will be a panel discussion at UC Berkeley that posits a policy framework for achieving healthy food and agriculture systems in the US. Speakers are Michael ...
59m 29s |
a year ago
YouTube
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Mark Ritchie
ucberkeleyevents (YouTube)
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112
The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-...
59m 6s |
a year ago
YouTube
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University of California, Davis
The Omnivore's Dilemma
University of California
University of California Berkeley
Robert Mondavi
uctelevision (YouTube)
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reveals that an immigrant species has taken over our bodies.
3 years ago
Comedy Central Videos
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The Colbert Report (tvseries)
Michael Pollan
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251
4m 21s |
4 months ago
YouTube
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Health insurance
ForaTv (YouTube)
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Slate's Audio Book Club. Critics Stephen Metcalf, Meghan O'Rourke, and Katie Roiphe discuss the nonfiction book The Omnivore's Dilemma: A Natural History of Four Meals by journalist Michael Pollan. ...
3 years ago
Slate Magazine
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Meghan O'Rourke
The Omnivore's Dilemma
Katie Roiphe
Slate (magazine)
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23201
There's more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get ...
12m 7s |
a year ago
YouTube
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cookingupastory (YouTube)
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