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Wikipedia.org
Fondant (Wikipedia.org)

Fondant is a cream confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically the soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency. Fondant is commonly used to decorate wedding cakes. This gives the cakes a smooth appearance.

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Hi, I'm Karen for Expert Village. You'll need some plastic bags or plastic wrap to keep your prepared fondants moist, not dry. A ruler is handy to have for measuring and keeping things straight if ...
3m 1s |
a year ago
Expert Village
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100
Hi, I'm Karen for Expert Village. Now I would show you how to prepare the fondant. Just remove the fondant from its container here. They keep it well wrapped and any unused portion you want to make ...
2m 37s |
a year ago
Expert Village
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357240
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant. Recipe from the episode: Chocolate Expresso Pot de Créme To see more ...
4m 38s |
2 years ago
YouTube
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cookingupastory (YouTube)
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18450
making fondant. the recipe is... 1 lb. marshmellows big or miniture 2 lb. powdered sugar or less untill a pliable consistency. 1-2 tea. water 1-2 tea. crisco shortening
7m 46s |
a year ago
YouTube
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ncastroclan (YouTube)
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4918
9m 27s |
4 months ago
YouTube
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workoutchamp (YouTube)
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13536
Ingredients list: 2 eggs 1 pinch of salt 100g sugar 150g chocolate (80% cacao) 2 tablespoons of water 60g flour 15cl cream fresh
5m 36s |
2 years ago
YouTube
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Joselite2007 (YouTube)
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1727
Makes 4 servings of Chocolate Fondant (Chocolate Melting Cake) * 4 ounces unsalted butter * 4 ounces semi-sweet chocolate * 1/4 cup sugar * 3 egg yolks * 1 whole egg * 1/4 cup all-purpose flour
2m 2s |
2 years ago
YouTube
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873
Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake.Video by Scott R. Craig To see a higher resolution video, ...
7m 24s |
a year ago
MetaCafe
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