Alsatian wine (French: Vin d'Alsace) has a long history. The wine producing region of Alsace in France primarily produces white wines. Its wines, which have a strong Germanic influence, are produced under three different Appellation d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced, and are often made from aromatic grapes varieties. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world, but on the export market, Alsace is perhaps even more noted for highly aromatic Gewürztraminer wines. Because of its Germanic influence, it is the only region in France to produce mostly varietal wines, typically from similar grapes as used in German wine. France has agreed to stop calling its wine Tokay (see below).

In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, corresponding to 148.4 million bottles of 750 ml, generating 478.8 million euro in revenue. Of the vineyard surface, 78% was classified for the production of AOC Alsace wines, 4% for AOC Alsace Grand Cru and 18% for AOC Crémant d'Alsace. blank">CIVA website, read on September 9, 2007 25% of the production is exported, and the five largest export markets for still Alsace wine in terms of volume are Belgium, Netherlands, Germany, Denmark and the _United States.